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| Product: | Coriander Powder |
|---|---|
| Botanical Name: | Coriander Sativam L |
| Form Available: | Powder |
| Origin: | India |
| Usage: | Conventional |
| Harvesting Season: | Feb. & Mar. |
| Availability: | Whole Year |
| Flavor: | Aromatic With A Penetrating Flavor |
| Purity: | 99%, 99.50% |
| Shelf Life: | 1 Year From Production Date. |
| GMO Status: | Not Genetically Modified. |
| Storage Condition: | Cool And Dry (20 C). |
| Packaging: | 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly Bags. |
| Labelling: | As Per Buyer's Requirement. |
| Specification: | Detail Specification Will Be Provided Upon Request. |
| Microbiological Parameters: | As Per Buyer Requirement & Importing Country Norms. |
| M O Q: | 10 MT |
Coriander Powder Is Well Known as Dhaniya Powder. Coriander Powder Is Manufactured by Grinding the Best Quality Coriander Seeds. Coriander Powder Is Used to Flavour Rice, Stuffed Vegetables, & Many Other Dishes. When We Talk About Indian Kitchen, Coriander Seeds Are Easily Available and Used in Almost Every Dish for Good Flavour & Colour. In Most Cases, It Is Used in Dried Form by Indian Women and Usually Taken from Reputed Coriander Seeds Exporters Only.
This Powder Has a Unique Taste & Whiff, Therefore, Used in Making Various Types of Delicious Cuisines. Apart From Its Usage as A Spice, It Is a Fragrant Spice, With A Mild, Distinctive Taste. It Is Widely Used as A Condiment in Foods, Beverages, Marinades, Desserts, And Sweet Pastries, And Also in American Cigarettes.
Coriander Is a Major Multi-Tasker. Whole, Ground, Raw, Or Roasted, Coriander’s Earthy Fresh Aroma Makes It a Kitchen Hero. While Dry-Toasting Coriander in A Pan Gives It a More Robust Aroma, The Powder Works Best to Incorporate Flavour Seamlessly into Dishes.
We Are Selling Our Products in Different Packaging as Per Industry Needs and Requirements. It Has a Unique Aroma, a Distinctive Flavour, Rich in Vitamin A, Vitamin C, Fat, Carbohydrates, Protein, And Other Minerals. It Provides Relief from Digestion Problems and Acne.