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Giving Wings To Your Imagination
100% Export Oriented Unit
Product: Raisins
Botanical Name: Vitis Vinifera
Origin:  India
Usage Conventional
Type: Machine Clean & Sortex Clean
Quality Available: Golden / Green / Malayar / Black / Brown
Grade : AAA / AA / A / B / Long / Round / Semi Jumbo / Jumbo
Harvesting Season: Jan. To Mar.
Shelf Life: 1 Year From Production Date.
GMO Status: Not Genetically Modified.
Storage Condition: Cool And Dry (20 C).
Packaging: 10 Kg, 5 Kg In Box
Labelling: As Per Buyer's Requirement.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
M O Q: 19 MT

Raisins Are Processed by Sun Drying and Tray Drying Several Different Types of Grapes. They Are Small and Sweetly Flavoured with A Wrinkled Texture. Indian Raisins Are Available in Different Sizes and Colores. They Have a Flavour Similar to The Grapes from Which They Are Made, But the Drying Process, Which Creates Them, Concentrates the Amount of Sugar, Making Them Taste Much Sweeter. They Are Naturally Stable Food and Resist Spoilage Due To Their Low Moisture.

The Only Raw Material for Making Raisins Is Grapes. To Make 1 Kilo of Raisins, over 4 Kg of Fresh Grapes Are Required. These Grapes Must Have Certain Qualities to Produce Quality Raisins. For Example, They Must Ripen Early and Be Easy to Dry. Additionally, They Must Have a Soft Texture, Not Stick Together When Stored, Have No Seeds, And Have a Pleasing Flavour. The Most Important Grapes for Raisin Production Include Thompson Seedless, Sonika, and Rud stalk.

Golden Raisins Are Made from Sultanas, Treated with Sulphur Dioxide, And Flame-Dried to Give Them Their Characteristic Colour.

Yellow Raisins are made when The Grapes Are Dipped in Warm Water and Then Coated with Sulphur Dioxide to Make Sure They Stay Golden Throughout the Drying Process. They Are Then Laid Out on Wooden Trays to Dry, Where Warm Air Is Blown on Them to Speed Up the Drying Process.

Raisins Are an Internationally renowned, Healthy Snack food- cholesterol-free, Low in Sodium, And Fat-Free. They Provide Many Essential Vitamins and Minerals, Including Iron, Potassium, Calcium, And Certain B Vitamins. Raisins Are a Good Source of Fiber and Are Rich in Antioxidants.

Brown Raisins Are Known for Their High-Sweetness Level. These Raisins Contain 70% Pure Fructose and Provide Quick Energy on Consumption. These Raisins Are Fat Free and A Good Source of Fibre and Antioxidants. These Are Used in Muesli, Plum Cakes, Buns, And Sweet Breads.

The Dried Brown Raisins Provided by Us Are Available Throughout the Year in Golden, Medium, And Dark Brown Variants. The Dark Brown Raisins Supplied by Us Are High in Nutritional Value and Medicinal Qualities. The Unmatched Taste and Quality of Our Raisins Make Us One of The Eminent Sultana Brown Raisin Suppliers in India.

Features

  • Available Throughout The Year
  • High In Nutritional Value
  • Treated With Ethyloleate & Pottasium Carbonate
  • Prepared From Superior & Seedless Thompson And Sonaka Grapes

Potential Benefits

  • Boosts energy quickly due to natural sugars like glucose and fructose.
  • Aids digestion with high fibre content that promotes bowel regularity.
  • Supports bone health with calcium and boron content.
  • Enhances iron levels and helps prevent anaemia.
  • Promotes heart health by lowering bad cholesterol and blood pressure.
  • Improves skin health with antioxidants that fight free radicals.
  • Supports oral health by neutralizing acid and fighting bacteria.
  • Helps control acidity with potassium and magnesium.
  • Aids in weight gain when consumed in moderation as a calorie-dense snack.
  • Strengthens immunity with vitamins, minerals, and antimicrobial compounds.