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Nurturing Quality, Delivering Trust
100% Export Oriented Unit
Product: Raisins
Origin: India
Harvesting Season: January To March
Cleaning Type: Machine Clean & Sortex Clean
Grades Available: A / AA / AAA / B / Long / Round / Semi Jumbo / Jumbo
Colors Available: Golden / Green / Malayar / Black / Brown
Packaging: 5 kg and 10 kg In Box
Labelling: As per buyer's requirements.
Specification: Detailed product specifications available upon request.
Shelf Life: 1 Year From Production Date
Microbiological Parameters: As per buyer's requirements and importing country norms.
Storage Condition: Store in a Cool & Dry Place (Below 20°C)
MOQ: 1 FCL × 20 ft Container

Raisins are produced by sun drying or tray drying carefully selected grapes, resulting in naturally sweet dried fruits with a soft, wrinkled texture. They are available in different sizes and colours, including golden, yellow, and brown varieties. The drying process naturally concentrates the sugars present in grapes, giving raisins their characteristic sweetness while ensuring a long shelf life due to their low moisture content.

Raisins are appreciated for their natural sweetness, soft texture, rich colour, and consistent quality. Their high fruit content, clean appearance, excellent moisture control, and export-grade standards make them a preferred choice for food manufacturers, bakeries, confectionery producers, and international buyers.

Premium-quality Raisins supplied by Jalaram Group are produced from carefully selected grapes and processed under hygienic conditions to preserve their natural sweetness, texture, colour, and nutritional value. Manufactured in accordance with international quality standards, our Raisins are supplied to meet the diverse requirements of food manufacturers and global markets.

Common Uses

  • Used in bakery products such as cakes, breads, buns, muffins, cookies, and pastries.
  • Incorporated into breakfast cereals, muesli, granola, and snack mixes.
  • Used in confectionery products, desserts, sweets, and traditional recipes.
  • Added to salads, rice preparations, and ready-to-eat food products.
  • Used by food manufacturers for processed foods, health foods, and commercial food production.

Potential Benefits

  • Naturally rich in dietary fibre that may help support healthy digestion.
  • Contains essential minerals such as iron, potassium, calcium, and boron.
  • Provides natural sugars for a quick source of energy.
  • Contains antioxidants and beneficial plant compounds that support overall wellness.
  • Valued for its natural nutritional properties as part of a balanced diet.