Natural Sesame Seeds

Description

Product: Sesame Seeds Natural
Botanical Name: Sesamum Indicum
Origin: Gujarat - India
Colour: Natural White, Natural Black, Natural Z-Black
Usage: Conventional
Type: Machine Clean & Sortex Clean
Purity: 99.1.1, 99.50%, 99.90%, 99.95%, 99.97%
Harvesting Season: April, May, Sept., Oct.
Availability: Whole Year.
Shelf Life: 1 Year From Production Date.
GMO Status: Not Genetically Modified.
Storage Condition: Cool And Dry (20 C).
Packaging: 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly Bags.
Labelling: As Per Buyer's Requirement.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
M O Q: 18 MT

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Natural Sesame Seeds

Our Motto: No Compromise With Quality

We Are The Reliable Sesame Seeds Manufacturer Exporter In India Selling Wide Range Of Sesame Seeds. Our Vast Experience & Expertise In The Business Of Sesame Seeds Has Made It Possible For Us To Process & Deliver Top Quality Sesame Seeds As Per Buyer Needs.

Being Sesame Seeds Manufacturer In India, Clients Can Avail Our Products At Very Affordable Prices. We Do Provide Good Quality With Competitive Prices On Big Deals, And That Makes Us Top Choice By The Customers.

Gujarat Is The Leading Sesame Producing State Followed By Other States In India .

Sesame Seeds Are Used To Add Texture And Flavour To A Variety Of Rolls, Crackers, Salad Dressings, Bakery & Confectionery, Candy Making, Production Of Tahini And Sesame Oil (Which Is Used For Cooking, Manufacturing Perfumes, Pharmaceuticals, And Cosmetic Products)

 

Uses:
  • Good For Healthy Cooking And Also Treated Suitable For Salad Oils And Margarine
  • Used For Seasoning Purpose To Enrich Flavor Of Various Dishes & Sweets.
  • Have Plenty Of Medicinal Benefits And Good To Protect Liver From Oxidative Damage.
  • The Powder Prepared Using Sesame Seeds Are Good For Bakery Foods Mostly In Breads, Muffins & Buns For Crunchiness Or Nutty Flavour.
  • A Paste Or Spread Is Prepared Through Sesame Seeds That Are Usually Suitable For Crackers And Toasts.
  • Used With Homemade Breads And Adds Nutty Flavor To Recipes.
  • Popular To Keep Your Heart & Mind Healthy.
  • Good To Use With Food Items And Cooking Items.
  • It Can Be Used For Treating Diseases Like Headache Or Migraine
  • It Is Used To Give Protection To Our Lever And Helps In Oxidative Damage.
  • A Pleasant Nutty Flavor Will Be More Intense If You Try Seeds On The Dry Pan For A Short Time. After This You Can Grind Seeds And Use As A Spice.
  • Used For Cooking Vegetable & Meat Dishes
  • Americans & Japanese Use The Milled Seeds As A Spice For Marinating Fish.
  • Used To Make Sesame Paste Or Tahini.

 

Benefits:
  • One Of The Advantages Of The Sesame Is The Ability To Reduce Blood Cholesterol Levels Due To The High Content Of Important Fatty Acids Omega 3 And Omega 6, And Lecithin Reduces The Possibility Of Fats Attached To The Vessel Walls.
  • Rich In Energy Which Is Highly Appreciated By Athletes.
  • Improves Memory, Regulates Sleep And Helps Avoiding Depression.
  • High Calcium Content Helps In Diseases Of Bone Tissue, And The Presence Of Iron – In The Process Of Hematopoiesis
  • The Rich Magnesium Content Of Sesame Seeds Have Been Shown To Lower Blood Pressure In Hypertensive Diabetics
  • Resource Of Manganese , Source Of Copper ,  Containing Nutritional Value & Mineral Content , Calcium, Phosphorus, Iron, Zinc, Molybdenum, As Well Selenium
  • Rich Magnesium Content Of Sesame Seeds Have Been Shown To Lower Blood Pressure In Hypertensive Diabetics.
  • Good For Digestion System And Improves Your Overall Health And Stamina Due To Containing High Level Of Fiber.

Description

Product: Sesame Seeds Natural
Botanical Name: Sesamum Indicum
Origin: Gujarat - India
Colour: Natural White, Natural Black, Natural Z-Black
Usage: Conventional
Type: Machine Clean & Sortex Clean
Purity: 99.1.1, 99.50%, 99.90%, 99.95%, 99.97%
Harvesting Season: April, May, Sept., Oct.
Availability: Whole Year.
Shelf Life: 1 Year From Production Date.
GMO Status: Not Genetically Modified.
Storage Condition: Cool And Dry (20 C).
Packaging: 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly Bags.
Labelling: As Per Buyer's Requirement.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
M O Q: 18 MT

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