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| Product: | Fenugreek Seeds |
|---|---|
| Origin: | India |
| Harvesting Season: | February - March |
| Sizes Available: | 2.5-3.0 MM / 3-3.25 MM / 3.25-3.50 MM |
| Cleaning Types: | Machine Clean & Sortex Clean |
| Packaging: | 1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 750 kg, 1000 kg in PP / Boxes / Jumbo Bags. |
| Labelling: | As per buyer's requirements. |
| Specification: | Detailed product specifications available upon request. |
| Shelf Life: | 1 Year From Production Date |
| Microbiological Parameters: | As per buyer's requirements and importing country norms. |
| Storage Condition: | Store in a Cool & Dry Place (Below 20°C) |
| MOQ: | 1 FCL × 20 ft Container |
Fenugreek Is a Slender Annual Herb of The Pea Family (Fabaceae). Its Seeds Are Used as Spice and Leaves as Herbs. The Seeds Are Hard, Yellowish Brown, and Angular. Some are Oblong, Some Rhombic, Other Virtually Cubic, With A Side of About 3 MM. They Are Available Whole and Dried, Or as A Dull Yellow Powder. They Have a Warm and Penetrating Aroma, Which Becomes better when roasted.
The Whole Plant Is Uprooted and Allowed to Dry. The Seeds Are Threshed Out and Dried Separately for A Longer Time. Fenugreek Leaves Are Used as An Herb and The Seeds as A Spice. India Is the Largest Fenugreek Producer in The World. Fenugreek Leaves a Strong Bitter Aftertaste.
It Is Commonly Encountered in Global Cuisine, In Preparations Ranging from Pickles to Maple Syrup. Fenugreek Has Medicinal Value in Fighting Diabetes and Cholesterol Problems.