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| Product: | Sorghum |
|---|---|
| Origin: | India |
| Harvesting Season: | April - May & September - October |
| Cleaning Type: | Machine Clean & Sortex Clean |
| Qualities Available: | From 98% To 99.75% |
| Colours: | Natural White / Creamy |
| Packaging: | 1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 750 kg, 1000 kg in PP / Paper / Boxes / Jumbo Bags. |
| Labelling: | As per buyer's requirements. |
| Specification: | Detailed product specifications available upon request. |
| Shelf Life: | 1 Year From Production Date |
| Microbiological Parameters: | As per buyer's requirements and importing country norms. |
| Storage Condition: | Store in a Cool & Dry Place (Below 20°C) |
| MOQ: | 1 FCL × 20 ft Container |
Sorghum is a drought-resistant cereal grain with small, round seeds available in white, red, and brown varieties. Naturally gluten-free and rich in dietary fibre, vitamins, and minerals, it is widely used in food, animal feed, and industrial applications. India is one of the leading producers of Sorghum, with major cultivation in Maharashtra, Karnataka, Rajasthan, Andhra Pradesh, and Telangana.
Sorghum is appreciated for its clean grains, natural colour, excellent grain integrity, low moisture content, and high milling quality.
From the careful procurement of quality grains to hygienic cleaning, grading, and packaging, every stage is carried out to preserve the natural quality and nutritional value of Sorghum. This quality-driven approach enables Jalaram Group to consistently supply Sorghum that meets the requirements of food manufacturers, ingredient processors, and buyers across international markets.