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100% Export Oriented Unit

Roasted Grams

Product Enquiry
Product: Roasted Grams
Origin: India
Cleaning Type: Machine Clean & Sortex Clean
Qualities Available: With Husk, Without Husk, Split
Packaging: 1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 30 kg, 40 kg in PP / Paper / Boxes
Labelling: As per buyer's requirements.
Specification: Detailed product specifications available upon request.
Shelf Life: 1 Year From Production Date
Microbiological Parameters: As per buyer's requirements and importing country norms.
Storage Condition: Store in a Cool & Dry Place (Below 20°C)
MOQ: 1 FCL × 20 ft Container

Roasted Gram is produced by roasting carefully selected chickpeas until they develop a crisp texture and rich flavour. Available as skinless roasted gram with a natural yellow colour, it is widely valued for its high protein, dietary fibre, vitamins, and mineral content. Its crunchy texture, pleasant taste, and long shelf life make it a popular ingredient across food applications.

Roasted Gram is appreciated for its crisp texture, uniform roasting, natural yellow colour, rich roasted flavour, and excellent crunch. Its low moisture content, clean finish, long shelf life, and export-quality processing make it a preferred choice for snack manufacturers, food processors, and international buyers.

From the careful selection of premium-quality chickpeas to hygienic roasting and secure packaging, every stage is designed to preserve the natural flavour, crispness, and freshness of Roasted Gram. This process-driven approach enables Jalaram Group to consistently deliver products that meet the quality expectations of food manufacturers, distributors, and buyers across international markets.

Common Uses

  • Used in the large-scale production of namkeen, snack mixes, and ready-to-eat food products.
  • Processed into roasted gram flour (dalia flour) for bakery, confectionery, and food processing applications.
  • Incorporated into protein-rich health foods, nutrition mixes, and functional food formulations.
  • Utilized in the manufacture of instant food mixes, traditional food products, and beverage powders.
  • Used as a raw material by food processors for commercial snack and processed food production.
  • Supplied to food manufacturers, ingredient processors, and international export markets for industrial food applications.

Potential Benefits

  • Naturally rich in plant-based protein and dietary fibre.
  • May help support healthy digestion and prolonged satiety.
  • Provides essential minerals such as calcium, iron, phosphorus, potassium, and manganese.
  • Naturally low in fat and a good source of sustained energy.
  • Contributes to overall wellness as part of a balanced diet.