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| Product: | Annato Seeds |
|---|---|
| Origin: | India |
| Harvesting Season: | October - January |
| Cleaning Type: | Machine Clean & Sortex Clean |
| Purities Available: | 99% To 99.50% |
| Packaging: | 1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 750 kg, 1000 kg in PP / Boxes / Jumbo Bags. |
| Labelling: | As per buyer's requirements. |
| Specification: | Detailed product specifications available upon request. |
| Shelf Life: | 1 Year From Production Date |
| Microbiological Parameters: | As per buyer's requirements and importing country norms. |
| Storage Condition: | Store in a Cool & Dry Place (Below 20°C) |
| MOQ: | 1 FCL × 20 ft Container |
Annatto Seeds are small, reddish-brown seeds valued for their vibrant natural colouring properties and are widely used as a natural food colourant. India is emerging as a reliable producer of high-quality Annatto Seeds, catering to the growing global demand for natural, plant-based ingredients.
The product is valued for its vibrant colour intensity, natural purity, low moisture content, and excellent colouring efficiency. These characteristics make it suitable for food manufacturers, ingredient processors, cosmetic manufacturers, and international buyers.
Jalaram Group sources Annatto Seeds from carefully selected growers in the tropical regions of Andhra Pradesh, Odisha, Maharashtra, and Northeast India. Every batch is carefully processed to preserve its natural pigment, colour intensity, and purity, ensuring it consistently meets the requirements of food manufacturers and global buyers.