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| Name: | Garlic Powder |
|---|---|
| Botanical Name: | Allium Sativum |
| Taste / Flavour: | Fresh, Aromatic & Spicy, From Mild To Pungent, Characteristic Of Garlic |
| Odour: | Typical, Mild To Pungent, According To Species, Free From Foreign Odour. |
| Foreign Matter: | Absent – This Includes Any Foreign Matter Like Glass, Insects, Wood Pieces, Paper, Metal, Impurities Or Any Other Contaminants |
| Storage Condition: | Cool And Dry (20 C). |
| Packaging: | 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly Bags. |
| Labelling: | As Per Buyer's Requirement. |
| Specification: | Detail Specification Will Be Provided Upon Request. |
| Microbiological Parameters: | As Per Buyer Requirement & Importing Country Norms. |
| M O Q: | 10 MT |
Garlic Is One of The Oldest Spices Known to the Human Race. Garlic is used For Cooking and Salad. Pungent Varieties Are Used as Condiments for Flavouring Several Food Items. Dehydrated Garlic Is Increasingly Becoming Popular as Spice and For Various Other Applications.
Dehydrated Garlic Can Be Further Value Added by Producing Dehydrated White Garlic Powder, Dehydrated White Garlic Flakes, And Dehydrated White Garlic Granules. It Is Easy to Pack, Control Quality, and transport easily For Global Destinations. Dehydrated Garlics Are Used Extensively in Pickles, Curries, Sauces, Medicine, And So on In Place of Fresh Garlic.
Garlic Powder is Used in Soups, Sauces, seasonings, And Meat Products, and is Suitable for Varied Food Preparations, Particularly When a Strong Garlic Flavour and Taste are desired.
Garlic powder is commonly used as a key ingredient in a wide range of products, including fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, canned foods, dips, bottle packs, seasonings, bakery toppings, gourmet sauces, and many other culinary applications.