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| Product: | Dill Seeds |
|---|---|
| Botanical Name: | Anethum Graveolens L |
| Form: | Whole & Split |
| Origin: | India |
| Type: | Purity: 99%, 99.50%, |
| Harvesting Season: | Jul., Aug. |
| Flavour: | Aromatic And Slightly Bitter, Similar To Caraway |
| Shelf Life: | 1 Year From Production Date. |
| GMO Status: | Not Genetically Modified. |
| Storage Condition: | Cool And Dry (20 C). |
| Packaging: | 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly Bags. |
| Labelling: | As Per Buyer's Requirement. |
| Microbiological Parameters: | As Per Buyer Requirement & Importing Country Norms. |
| M O Q: | 14 MT |
Dill Seeds originate within An Area Around the Mediterranean and The South of Russia. Dill Seeds, Also Known As “Sowa” In Hindi, Is an Herb That Not Only Adds Flavour to Your Food but Also Helps Keep You Healthy.
It Is an Ancient Indian Spice. These Seeds Are Used in Indian cuisine. The Seeds Are Flat and Oval with A Pleasant Aroma. They Are Used as Whole or Crushed, And Are Often Used in Bread, Soups, Vegetable Dishes, And Pickles. They are Also Used in Salad Dressings or To Make Dill Vinegar.
It Is a Rich Source of Calcium, Iron, Magnesium, Potassium, Zinc, Vitamin A, Amino Acids, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Arginine, And Histidine.