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| Product: | Dry Ginger |
|---|---|
| Origin: | India |
| Harvesting Season: | January - February |
| Forms Available: | Whole |
| Packaging: | 10 kg, 15 kg, 25 kg in Jute / PP Bags |
| Labelling: | As per buyer's requirements. |
| Specification: | Detailed product specifications available upon request. |
| Shelf Life: | 1 Year From Production Date |
| Microbiological Parameters: | As per buyer's requirements and importing country norms. |
| Storage Condition: | Store in a Cool & Dry Place (Below 20°C) |
| MOQ: | 1 FCL × 20 ft Container |
Dry Ginger is fresh ginger that has been carefully processed to remove its natural moisture. It is valued for its intense aroma, strong flavour, and premium quality, making it an important ingredient in the global spice trade. India is one of the leading producers and exporters of Dry Ginger, supplying premium-quality products to international markets.
Dry Ginger is available in Whole, Bleached Whole, Unbleached Whole, and Powder forms to meet diverse customer requirements. Its distinctive aroma, natural pungency, and consistent quality make it a preferred choice for food manufacturers, spice processors, and buyers across global markets.
Committed to delivering premium-quality spices, Jalaram Group ensures every batch of Dry Ginger undergoes careful cleaning, grading, and hygienic packing to preserve its natural aroma, flavour, and freshness. We also offer private labelling and customized packaging solutions to meet the specific requirements of customers worldwide.