Close
| Product | Annato Seeds |
|---|---|
| Botanical Name | Bixa Orellana |
| Origin | India |
| Apprearance | Reddish-Orange |
| Type | Machine Clean & Sortex Clean |
| Grade / Purity | 99% To 99.50% |
| Harvesting Season | October-January |
| Shelf Life | 1 Year From Production Date. | Storage Condition | Cool & Dry Place, Away From Direct Sunlight |
| Packaging | 10 Kg, 15 Kg, 25 Kg, 50 Kg & 50 LBS Paper/Poly Bags |
| Labelling | As Per Buyer's Requirement |
| Microbiological Parameters | As per Buyer Requirement & Importing Country Norms |
| M O Q | 10 MT |
Annatto seeds are small, reddish-brown seeds known for their vibrant natural colouring and are widely used as a food colorant in products like cheese, butter, snacks, and beverages. They also possess beneficial antioxidant and antimicrobial properties, making them valuable in both the food and cosmetic industries.
Originally from Central and South America, annatto is now successfully cultivated in India, especially in Andhra Pradesh, Odisha, Maharashtra, and parts of Northeast India. The crop thrives in warm, tropical climates and is typically harvested between October and January.
India is emerging as a reliable producer of high-quality annatto seeds, catering to both domestic industries and international markets. Exports are steadily growing to regions such as Europe, Southeast Asia, and North America, driven by rising global demand for natural and plant-based ingredients.