Blanched Peanuts

Name: Blanched Peanuts
Botanical Name: Arachis hypogea
Origin: India
Availability: Whole Year
Harvest Season: Sept., Oct.
Form Available: Whole , Split ,
Count / Once Available: 40/45 , 40/50 , 50/60 , 60/70
Packaging: 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available: PP / VACUUM / BOX
GMO Status: Not Genetically Modified.
Labelling: As Per Buyer's Requirement.
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool & Dry (20 C)
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
M O Q: 19 MT

Groundnut Kernels Is One of The Important Legume Crops of Tropical and Semiarid Tropical Countries, Where It Provides a Major Source of Edible Oil and Vegetable Protein. Groundnut Kernel Contains 45-53% Oil and 24-36% Protein. There Are Two Most Common Names, i.e., Groundnut or Peanut.

Groundnuts Are Used in Various Forms, Which Include Groundnut Oil, Roasted and Salted Groundnut, Boiled, Raw Groundnut, or as a Paste, popularly known As Groundnut (Or Peanut) Butter. Groundnut Oil Is the Most Important Product of The Crop, Which Is Used for Both Domestic and Industrial Purposes. About 65% of the world’s Groundnut Production Is Used in the Extraction of Edible Oil.

Recent Quality Drive in The Indian Peanut Industry by APEDA Has Started Resulting in Good Practices in Food Safety & The Control of Aflatoxin.

To Avoid Aflatoxin Issues, We Source Raw Materials from The Green Belt of Peanut Sowing Areas. While Processing, We Do Not Spray Water and Refrain from Touching the Product. We Believe That Choosing the Best Raw Materials Significantly Reduces the Stress on The Process or Relying on The Machine to Produce the Best Quality.

We Are One of The Leading manufacturers and exporters of A Wide Range of Groundnut Kernels. These Products Are Processed Under Hygienic Conditions to Ensure High Shelf Life. With Excellent Quality, Packaging, And Time Delivery, We Have Gained a Remarkable Position in The Overseas Market.

Common Uses

  • Peanut Kernels Usually Eaten in the original form or By Cracking Them with Firm Pressure Between Fingers or Using Clippers or a Nutcracker Machine. The Nut Can Also Be Enjoyed in the form of Salted Nuts, Confectionery, Bakery, Sweets & Chocolates, Etc.
  • Peanut Butter Is a Food-Paste Made from Ground-Roasted Nuts, With or Without the Addition of Oil. It Is Popular Throughout the World And
  • Commonly Used as Dip’s Spread. Peanut-Milk Is Also a Popular Lactose-Free Milk, Like a Healthy Drink.
  • Roasted And Crushed Kernels Are Often Sprinkled Over Salads, Desserts, Particularly Sundaes, And Other Ice cream-based preparations.
  • Roasted And Split Nuts Are a Great Addition on The Tossed Salads.

Benefits

  • The High Fiber Content of Simple and Complex Unsaturated Fatty Acids Play an Important Role in Reducing Blood Cholesterol.
  • Peanuts Contains More Protein Than a Piece of Chicken of The Same Weight. It Is Therefore Particularly Nutritious for Vegetarians. In Addition, It Contains Many Vitamins and Minerals.
  • Phytosterol Is an Important Substance in Peanuts, Which in Turn Is associated with Lung Cancer, Cancer of The Large Intestine, And Prostate cancer. The Content of Phytosterol in Peanuts Is Greater Than in Olive Oil.
  • Due To Its Ingredients, Peanuts have a Pronounced Hypotensive, Antidepressant, And Tonic effect, strengthening the Nervous System.
  • In Addition, Has A Positive Effect on Vision and Improves Sleep.
  • Especially Useful for People Who Are Suffering from Type 2 Diabetes.

Description

Name: Blanched Peanuts
Botanical Name: Arachis hypogea
Origin:  India
Availability:  Whole Year
Harvest Season:  Sept., Oct.
Form Available:   Whole , Split ,
Count / Once Available:  40/45 , 40/50 , 50/60 , 60/70
Packaging:  10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available:  PP / VACUUM / BOX
GMO Status:  Not Genetically Modified.
Labelling:  As Per Buyer's Requirement.
Shelf Life:  1 Year From Production Date.
Storage Condition:  Cool & Dry (20 C)
Specification:  Detail Specification Will Be Provided Upon Request.
Microbiological Parameters:  As Per Requirement & Importing Country Norms.
M O Q: 19 MT