Groundnut Kernels Is One of The Important Legume Crops of Tropical and Semiarid Tropical Countries, Where It Provides a Major Source of Edible Oil and Vegetable Protein. Groundnut Kernel Contains 45-53% Oil and 24-36% Protein. There Are Two Most Common Names, i.e., Groundnut or Peanut.
Groundnuts Are Used in Various Forms, Which Include Groundnut Oil, Roasted and Salted Groundnut, Boiled, Raw Groundnut, or as a Paste, popularly known As Groundnut (Or Peanut) Butter. Groundnut Oil Is the Most Important Product of The Crop, Which Is Used for Both Domestic and Industrial Purposes. About 65% of the world’s Groundnut Production Is Used in the Extraction of Edible Oil.
Recent Quality Drive in The Indian Peanut Industry by APEDA Has Started Resulting in Good Practices in Food Safety & The Control of Aflatoxin.
To Avoid Aflatoxin Issues, We Source Raw Materials from The Green Belt of Peanut Sowing Areas. While Processing, We Do Not Spray Water and Refrain from Touching the Product. We Believe That Choosing the Best Raw Materials Significantly Reduces the Stress on The Process or Relying on The Machine to Produce the Best Quality.
We Are One of The Leading manufacturers and exporters of A Wide Range of Groundnut Kernels. These Products Are Processed Under Hygienic Conditions to Ensure High Shelf Life. With Excellent Quality, Packaging, And Time Delivery, We Have Gained a Remarkable Position in The Overseas Market.