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| Product: | Cardamom |
|---|---|
| Botanical Name: | Elettaria Cardamomum |
| Origin: | India |
| Usage | Conventional |
| Type: | Machine Clean & Hand Picked |
| Quality Available: | Whole With Shell , Seeds , Husk |
| Green Cardamom Grade Available: | AGEB, AGB , AGS |
| Big Cardamom Grade Available : | Extra Bold , Bold , Medium |
| Form Available: | Whole & Powder |
| Harvesting Season: | Oct. To Dec. |
| Shelf Life: | 1 Year From Production Date. |
| GMO Status: | Not Genetically Modified. |
| Storage Condition: | Cool And Dry (20 C). |
| Packaging: | 10 Kg, 15 Kg, 25 Kg & 50 LBS Box / Jute / Poly Bags. |
| Labelling: | As Per Buyer's Requirement. |
| Specification: | Detail Specification Will Be Provided Upon Request. |
| Microbiological Parameters: | As Per Buyer Requirement & Importing Country Norms. |
| M O Q: | 10 MT |
Cardamom, admired as the ‘Queen of Spices’, Is Among the Costliest Spices. In India, Cardamom Is Grown in Kerala, Tamil Nadu, And Karnataka. It Is the Dried Fruit of An Herbaceous Perennial Plant, Warm Humid Climate, Loamy Soil Rich in Organic Matter, Distributed Rainfall, And Special Cultivation and Processing Methods, All Combine to Make Indian Cardamom Truly unique in aroma, Flavour, Size, And Colour. It has Established Culinary Values, And It Is Used in A Wide Range of Sweets and Confectionery. Cardamom Is Of two types- Large Cardamom and Small Cardamom.
It Is One of The Most Exotic and Highly Priced Spices Across the Globe After Vanilla and Saffron. Indian Cardamom Has a history as Old as Human Civilization. Cardamom Is a Native Plant of Parts of India, Sri Lanka, And Parts of Southeast Asia, Where It Occurs in The Wild. It Has Been Introduced to Other Parts of Asia and Is Widely Grown for Its Aromatic Seeds. Cardamom Is Called a Versatile Spice Because Of Its Usage in Both Sweet and Salty Foods.
India Is One of The Main Producers of The Highly Aromatic Fruit, Large Cardamom, Whose Main Variety Is The ‘Malabar Cardamom’. Three Grades of Small Cardamom Are in Great Demand in The International Markets- Allepy Green Extra Bold (AGEB), Allepy Green Bold (AGB), And Allepy Green Superior (AGS). Cardamom Is Also Used in The Field of Medicines, Spices, And Perfumes, And Also as A Flavourant as It Gives a Fiery Pungency to All Alcohols.
Green Cardamom Has a Strong, Unique Taste, With an Intensely Aromatic, Resinous Fragrance. India Has Both Small and Large Cardamom Under Its Production. Small Cardamom Is of High Demand Throughout the Year. Cardamoms Are Recognized by Their Small Seed Pods: Light Green, Triangular in Cross-Section, And Spindle-Shaped, With A Thin, Papery Outer Shell and Small, Black Seeds Inside the Shell.
Natural Black / Dark Brown / Big Cardamom Is Also Cultivated in Parts of Uttarakhand and Some Other North-Eastern States of India. India Is an Important Exporter of Big Cardamom, mainly to the Far East and the Middle East, Where Sikkim’s Big Cardamom Is the Preferred Choice Due To Its Remarkable Aroma and Colour.