Chili Powder Is Well Known as Lal Mirch Powder. Chili Powder Is Prepared by Grinding the Best Quality Whole chilies. Chili Powder Is Used to Add Pungent Taste to Food and Many Other Dishes.

It Has Many Varieties Which Are Differentiated on Its Pungency, Measured on the Scoville Scale. Chili Fruit When Ripened and Dried Becomes Red Chili, Which Is Further Grounded to Form Red Chili Powder.

India Is the World’s Largest Producer, Consumer, And Exporter Of chili. Capital Investments in Cold Storage in The Chilli Growing Areas Give Sustained Production and Market Share for Indian Chilli.

India Is the Only Country That Caters to A Wider SHU And ASTA Specification of a Buyer. Indian Chillies Have Many Uses, Including Food, Confectionery, Cosmetics, Pharmaceuticals, and Farm Protection.

• Has The Ability to Fight Against Inflammation.
• Known For Natural Pain Relief.
• Helps To Clear Congestion.
• Help To Boost the Immune System.
• Help To Decrease Blood Cholesterol Levels.
• Chili Peppers Help to Accelerate Digestion and Metabolism to Promote Weight Loss.

Red Chilies Contain Large Amounts of Vitamin C. Yellow and Especially Green Chilies Contain a Considerably Lower Amount of Both Substances. In Addition, Peppers Are a Good Source of Most B Vitamins, And Vitamin B6 In Particular. They Are Very High in Potassium, Magnesium, And Iron. Their Very High Vitamin C Content Can Also Substantially Increase the Uptake of Non-haemoglobin Iron from Other Ingredients in A Meal, Such As Beans and Grains.