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Cumin Is a Dried Seed of The Herb Cuminum Cyminum. Cumin Seeds Are Used as A Spice for Their Distinctive Flavour and Aroma, And Are Also Well Known for Their Medicinal Properties in India and Many Other Asian Countries. It Is Globally Popular and An Essential Flavouring Used in Many Cuisines, Particularly South Asian, Northern African, And Latin American Cuisines. Cumin Seeds Are Also a Rich Source of Iron, A Vital Nutrient That Helps in Keeping the Immune System Healthy and Strong.
In Regions Where Highly Spiced Foods Are Preferred, Cumin Seeds Is a Favourite. All Over the World It Comes Second Next to Black Pepper as The Most Popular Spice.
Cumin Seeds Has a Distinctive Flavour & Strong, Warm Aroma Is Due to Its Essential Oil Content. It Is a Necessary Ingredient of All Mixed Spices and Curry Powders. It Is Also Used in Some Dutch Cheeses and In Traditional French Bread.
In Terms of Medicinal Value, Cumin Is Stomachic, Diuretic, Carminative, Stimulant, Astringent, And Antispasmodic. It Has Been Used to Treat Carpal Tunnel Syndrome, Diarrhoea, Indigestion, And Morning Sickness.
A Small, Slender, And Smooth Herbaceous Annual Belonging to The Parsley Family, Cumin Is Grown in Well-Drained Sandy Loam and Medium Soil. These Are Normally Ready in Four Months After Planting. Weeding Is Done by Hand At Least Three to Four Times During the Crop’s Life.
Cumin seeds are Filled with Antioxidants, which improve the Health of Your Cells. It also contains Anticancer Properties. It Is a Remedy for Diarrheal. It also Has Anti-Inflammatory Effects and Is a Memory Booster. Cumin Is Also Used as A Diuretic to Increase Urine Flow to Relieve Bloating.