Curry powder is a popular spice blend that typically combines turmeric, coriander, cumin, fenugreek, chili peppers, and other aromatic spices. Today, curry powder is recognized globally for its rich, complex flavour and vibrant golden colour, widely used in sauces, marinades, soups, and meat or vegetable dishes.

India, known as the spice capital of the world, plays a central role in the global curry powder market. With its deep-rooted spice heritage and agricultural abundance, India is one of the largest producers and exporters of curry powder and its components. Indian curry powder stands out due to its authenticity, quality, and wide regional variations, catering to a growing international appetite for Indian cuisine.

We have also invested in modern processing, quality control, and packaging to meet international food safety and flavour standards.

• Used to flavour a variety of dishes like curries, soups, and stews with a warm, spicy taste.
• Sprinkled in marinades and rubs for meats, tofu, or vegetables.
• Added to lentil and rice dishes for colour, aroma, and depth of flavour.
• Blended into sauces, dressings, or dips for a spiced twist.
• Incorporated in scrambled eggs or roasted snacks for extra seasoning.