Jalaram Agriexports Ltd. is India’s leading supplier and whole and ground ginger exporter. With a strong commitment to food safety and customer satisfaction, we specialize in the pre-processing of all varieties of ginger in our covered drying yards. Our meticulous process includes cleaning, peeling, and sun-drying ginger, tailored to the specific needs of our global clientele.
We also offer private labeling and customized packaging solutions to cater to diverse market requirements. Ginger is packed in durable jute bags, and packaging can be modified upon buyer request.
What is Dry Ginger?
Dry ginger is simply fresh ginger that has been carefully processed to remove moisture. The process begins by soaking fresh rhizomes in water overnight. The outer peel is then removed using knives or peelers, followed by thorough washing. The ginger is then sun-dried for about a week, during which it is regularly turned for uniform drying. The result is a pale white dried ginger with an intense aroma and flavor.
The Main Antioxidant Principles Are Gingerols And Shogaols And Related Phenolic Ketone Derivatives. Ginger Can Clear Superoxide Anion And Hydroxyl Radicals. Gingerols Has Been Shown To Inhibit Platelet Function By Blocking Thromboxane Formation. Ginger Was Also Suggested To Control The Inflammation Processes. Further, Ginger Acts as a Hypolipidemic Agent. Feeding Rats With Ginger Significantly Elevated The Activity Of Hepatic Cholesterol-7a- Hydroxylase, The Rate-Limiting Enzyme In Bile Acid Biosynthesis. Resulting In the Elimination of Cholesterol from the Body.