Dry Ginger

Product: Dry Ginger
Form Available: Whole
Origin:  India
Usage: Conventional
Harvesting Season: January & February
Shelf Life: 1 Year From Production Date.
GMO Status: Not Genetically Modified.
Storage Condition: Cool And Dry (20 C).
Packaging: 10 Kg, 15 Kg, 25 Kg & 50 LBS Jute/Poly Bags.
Labelling: As Per Buyer's Requirement.
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
M O Q: 12 MT

Jalaram Agriexports Ltd. is India’s leading supplier and whole and ground ginger exporter. With a strong commitment to food safety and customer satisfaction, we specialize in the pre-processing of all varieties of ginger in our covered drying yards. Our meticulous process includes cleaning, peeling, and sun-drying ginger, tailored to the specific needs of our global clientele.

We also offer private labeling and customized packaging solutions to cater to diverse market requirements. Ginger is packed in durable jute bags, and packaging can be modified upon buyer request.

What is Dry Ginger?

Dry ginger is simply fresh ginger that has been carefully processed to remove moisture. The process begins by soaking fresh rhizomes in water overnight. The outer peel is then removed using knives or peelers, followed by thorough washing. The ginger is then sun-dried for about a week, during which it is regularly turned for uniform drying. The result is a pale white dried ginger with an intense aroma and flavor.

Available Varieties

  • Bleached Ginger Whole
  • Unbleached Ginger Whole
  • Ginger Powder

Features

The Main Antioxidant Principles Are Gingerols And Shogaols And Related Phenolic Ketone Derivatives. Ginger Can Clear Superoxide Anion And Hydroxyl Radicals. Gingerols Has Been Shown To Inhibit Platelet Function By Blocking Thromboxane Formation. Ginger Was Also Suggested To Control The Inflammation Processes. Further, Ginger Acts as a Hypolipidemic Agent. Feeding Rats With Ginger Significantly Elevated The Activity Of Hepatic Cholesterol-7a- Hydroxylase, The Rate-Limiting Enzyme In Bile Acid Biosynthesis. Resulting In the Elimination of Cholesterol from the Body.

Benefits

  • Pure Ginger Juice is helpful For Upset Stomachs, Nausea, Heartburn, Abdominal Cramps, and Motion Sickness. Drinking Ginger Tea in the Morning Helps with Morning Sickness.
  • Ginger Can Be Useful In Keeping Cholesterol Levels under Control.
  • Ginger Helps In Digestion Since It Contains A Compound Similar To The Digestive Enzymes Found In Our Digestive Tract, Which May Help To Digest A Heavy, Protein-Rich Meal More Easily.
  • Ginger Can Be Chewed To Relieve Toothache.
  • Hot Ginger Drink Is Effective For Cold and Flu.

Description

Product: Dry Ginger
Form Available: Whole
Origin:  India
Usage: Conventional
Harvesting Season: January & February
Shelf Life: 1 Year From Production Date.
GMO Status: Not Genetically Modified.
Storage Condition: Cool And Dry (20 C).
Packaging: 10 Kg, 15 Kg, 25 Kg & 50 LBS Jute/Poly Bags.
Labelling: As Per Buyer's Requirement.
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
M O Q: 12 MT