India Is the World’s Largest Producer of Fennel Seeds. Fennel Seeds Are Known for Their Cool and Refreshing Taste. In India Consumption of Fennel Seed Increases in The Month of March to June. These Months Are Generally Hot. Indians Have a Royal Choice of Having Sarbat of Fennel Seeds Which Helps to Bear, Unbearable Hot Climate. These are also Known as Sauff.

Indian Fennel Is Used in Food, Medicines, Liquors, Perfumery, Also Exported in The Form Including Seeds, Powder & Volatile Oil.

They Have a Dominant Space in The Indian Kitchen. Fennel Seeds Have a Natural Minty Flavour for Which They Are Popular as Natural Mouth Fresheners.

We Are Engaged in Offering Optimum Quality Green Fennel Seeds with Good Essential Oil Contents. The Fennels Range Has Been Used for Centuries as A Culinary Spice and Their Extracts as Flavourings. After Meals, They Are Used to Prevent Gas and Upset Stomach.

• Aids digestion and relieves bloating, gas, and indigestion.
• Freshens breathe naturally due to its antibacterial properties.
• Helps regulate blood pressure with potassium content.
• Supports hormonal balance and may ease menstrual discomfort.
• Promotes lactation in nursing mothers when consumed regularly.
• Acts as a mild appetite suppressant and aids in weight management.
• Soothes respiratory issues like cough and congestion when used in tea.
• Enhances flavour in curries, pickles, and spice blends with a sweet, licoricey-like taste.

• Rich in antioxidants that help fight free radicals and reduce inflammation.
• Contains fibre that supports healthy digestion and prevents constipation.
• Helps detoxify the body by promoting urine production and flushing toxins.
• May support eye health with vitamin A and other essential nutrients.
• Balances hormones and may help reduce symptoms of PMS and menopause.
• Boosts metabolism and aids in natural weight loss efforts.
• Strengthens the immune system with antibacterial and antifungal properties.