We Provide Our Clients With A Wide Range Of Mustard Seeds That Is Used As A Spice By Grinding And Mixing Them With Water And Vinegar. These Seeds Are Also Processed To Make Mustard Oil And Sauces, Which Are Immensely Used In Indian Delicacies. Our Range Has A Rich And Nutty Flavour That Ads Mouth Watering Taste To The Preparations.
Whole, Ground, Cracked, Or Bruised Mustard Seed Are Also Mixed With Water, Salt, Lemon Juice, Or Other Liquids, And Sometimes Other Flavourings And Spices, To Create A Paste Or Sauce Ranging In Colour From Bright Yellow To Dark Brown.
Available With Us, Are Mustard Seeds That Are Also Known As Black Mustard Seeds. Due To Their Hot And Pungent Properties, These Seeds Are Combined With Cumin Seeds And Fried In Oil Until They Pop. These Seeds Add A Superb Taste To The Vegetable Dishes And Curries With Pleasing Aroma Hence Are Extensively Used In Indian Cuisine.
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually About 1-2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From Three Different Plants: Black Mustard, Brown Indian mustard And White Mustard. Black Mustard Seeds Have The Most Pungent Taste, While White Mustard Seeds, Which Are Yellow, Are The Mildest. Brown Mustard, Which Is Dark Yellow In Colour, Has A Pungent Acrid Taste.
In India, It Is Cultivated Mainly In Gujarat.
