Turmeric Is Widely Grown Both As A Kitchen Spice And For Its Medicinal Uses. Turmeric Has Been Used In East India And The Middle East For Thousands Of Years And Is Now One Of The Most Used Spices In The World. It Is a Domesticated Plant rather Than a Wild one, and India Remains One of The Most Prominent Producers of Turmeric.

In Ayurveda Practices, Turmeric Has Been Used To Treat A Variety Of Internal Disorders, Such As Indigestion, Throat Infections, Common Colds, and Liver Ailments, As Well As Topically To Cleanse Wounds And Treat Skin Sores. It Is an Excellent Source Of Fibber, Vitamin B6, Potassium, And Healthy Amounts Of Vitamin C And Magnesium.

Turmeric Is The Dried Root Of Curcuma Longa. It Has A Tough Brown Skin And Bright Orange Flesh. It Is A Major Ingredient In Curry Powder.

Indian Turmeric Is Considered to Be the Best in the World Market Because Of Its High Cur cumin Content. India Accounts For About 80 Percent of World Turmeric Production And 60 percent Of World Exports.

• It Helps To Ease Arthritis Symptoms.
• It Helps The Heart to Stay Healthy.
• It Is A Natural Fat Burner.
• It Helps To Lower Cholesterol.
• It Protects Against Free Radical Damage.
• It Works As An Antiseptic.
• It Helps To Boost The Immune System.
• It Is a Powerful Antioxidant.
• It Is Used In Treating Arthritis Due To Its Anti-Inflammatory Properties.
• It Is Antiseptic Property.
• It Is Used to Relieve Digestive Problems like Ulcers and dysentery.
• It Is Good For Skin And Brings About A Glow After Consistent Usage.
• Fresh Or Dry Turmeric Is Used For Saline Gargles To Relieve And Prevent Sores.