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Nurturing Quality, Delivering Trust
100% Export Oriented Unit
Product: Mustard Seeds
Origin: India
Harvesting Season: February - March
Seed Colours Available: Blackish - Brown & Yellow
Cleaning Types Available: Machine Clean & Sortex Clean
Sizes Available: Bold / Micro
Purities Available: 99.5 %
Packaging: 1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 750 kg, 1000 kg in PP / Boxes / Jumbo Bags.
Labelling: As per buyer's requirements.
Specification: Detailed product specifications available upon request.
Shelf Life: 1 Year From Production Date
Microbiological Parameters: As per buyer's requirements and importing country norms.
Storage Condition: Store in a Cool & Dry Place (Below 20°C)
MOQ: 1 FCL × 20 ft Container

Mustard Seeds are small, round seeds of various mustard plants and are an important spice in many regional cuisines. The seeds are usually about 1–2 mm in diameter and may range in colour from yellowish-white to black. Black Mustard Seeds have the most pungent taste, White Mustard Seeds are the mildest, while Brown Mustard has a pungent, acrid flavour.

Mustard Seeds are appreciated for their pungent flavour, characteristic aroma, natural oil content, and well-matured seeds. Their uniform size, clean appearance, and consistent quality make them a preferred choice for food manufacturers, oil processors, and international buyers seeking premium-grade mustard seeds.

With a strong focus on quality and consistency, Jalaram Group supplies premium-quality Mustard Seeds that are carefully sourced, hygienically processed, and packed to preserve their natural flavour, aroma, and purity. Manufactured in accordance with international quality standards, our Mustard Seeds are supplied to meet the diverse requirements of food manufacturers and global markets.

Common Uses

  • Used as a spice in curries, vegetable dishes, spice blends, and traditional recipes.
  • Processed into mustard oil, mustard paste, and sauces for commercial food production.
  • Used in pickles, marinades, seasonings, and condiment manufacturing.
  • Incorporated into ready-to-cook and processed food products.
  • Used by food manufacturers and ingredient processors for commercial food applications.

Potential Benefits

  • Naturally contains antioxidants and beneficial plant compounds.
  • Contains essential minerals and healthy fats as part of a balanced diet.
  • May help support healthy digestion and overall wellness.
  • Valued for its natural nutritional properties and distinctive flavour.
  • A natural source of nutrients that contribute to a balanced diet.