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Nurturing Quality, Delivering Trust
100% Export Oriented Unit

Dry Chilli & Powder

Product Enquiry
Product Dry Red Chilli & Chilli Powder
Origin India
Harvesting Season January To April
Types Available Dry Chilli: With Stem, Stemless, Stemcut, Flakes
Varieties (Dry Chilli) Sanam/S4, Teja/S17
Varieties (Chilli Powder) FROM SHU 30K TO 80K AND ASTA 40 TO 200
Aflatoxin From 4 PPB To 20 PPB
GMO Status Not Genetically Modified
Packaging (Dry Chilli Whole) 10 kg, 15 kg, 25 kg, 50 kg In Jute / PP Bags
Packaging (Chilli Powder) 1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 50 kg In PP Bags / Boxes.
Labelling As per buyer's requirements.
Specification Detailed product specifications available upon request.
Shelf Life 1 Year From Production Date
Microbiological Parameters As per buyer's requirements and importing country norms.
Storage Condition Store in a Cool & Dry Place (Below 20°C)
MOQ 1 FCL × 20 ft Container

Dry Red Chilli has many varieties that are differentiated by their pungency, measured on the Scoville Heat Unit (SHU) scale. When fully ripened and dried, it is processed into Chilli Powder and Paprika Powder.

We cater to a wide range of SHU and ASTA specifications to meet diverse buyer requirements. The product range is valued for its natural colour, ranging from deep red to light red, consistent pungency, excellent ASTA colour value, low moisture content, and superior purity.

Sourced from India’s leading chilli-growing regions, every batch is carefully cleaned and graded to preserve its natural colour, pungency, and quality. Jalaram Group also supplies chillies produced under Integrated Pest Management (IPM) practices, preferred in Europe and Japan for their quality, safety, and compliance with international buyer requirements.

Common Uses

  • Dry Red Chilli is used in the production of Chilli Powder, spice blends, sauces, pickles, and ready-to-eat foods.
  • Chilli Powder is widely used in snacks, savoury products, processed meat, seafood products, and convenience foods.
  • Paprika Powder is used as a natural colouring ingredient in seasonings, sauces, confectionery, and processed foods.
  • Dry Red Chilli is processed to extract chilli oleoresin for the food, pharmaceutical, cosmetic, and crop protection industries.
  • Supplied in bulk to spice processors, food manufacturers, HORECA suppliers, and private-label brands worldwide.

Potential Benefits

  • Contains naturally occurring capsaicin, carotenoids, and antioxidant compounds.
  • May help support healthy digestion.
  • May help support normal metabolism as part of a balanced diet.
  • Traditionally valued for its natural warming properties.
  • A natural source of vitamins and beneficial plant compounds.

Product Range

Dry Red
Chilli		 Available in a wide range of varieties with different SHU levels,nsuitable for spice processing, chilli powder manufacturing,oleoresin extraction, and food processing applications.
Chilli
Powder		 Finely ground from premium-quality Dry Red Chillies to provides consistent colour, pungency, and flavour for spice blends,seasonings, sauces, snacks, and processed foods.
Paprika
Powder		 Produced from carefully selected dried sweet red peppers, offering high ASTA colour value, mild flavour, and excellent colouring properties for food, cosmetic, and pharmaceutical applications.