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Yellow Green Millets

Product Enquiry
Product: Yellow Green Millets
Origin: India
Cleaning Type: Machine Clean & Sortex Clean
Purities Available: 99%, 99.50%
Packaging: 1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 750 kg, 1000 kg in PP / Paper / Boxes / Jumbo Bags.
Labelling: As per buyer's requirements.
Specification: Detailed product specifications available upon request.
Shelf Life: 1 Year From Production Date
Microbiological Parameters: As per buyer's requirements and importing country norms.
Storage Condition: Store in a Cool & Dry Place (Below 20°C)
MOQ: 1 FCL × 20 ft Container

Yellow Green Millet, commonly known as Bajra, is one of the oldest cultivated cereal grains and an important staple crop in India. It is widely valued for its nutritional richness, excellent taste, and versatility in food processing.

The product is valued for its low moisture content, natural purity, high nutritional value, and excellent milling quality. Rich in dietary fibre, protein, iron, magnesium, and phosphorus.

Cultivated primarily in the arid regions of Rajasthan, Gujarat, and Uttar Pradesh, Bajra is naturally resilient and thrives in dry climatic conditions. Jalaram Group supplies carefully selected Yellow Green Millets that retain their natural nutrition, quality, and freshness to meet the requirements of food manufacturers and global buyers.

Common Uses

  • Processed into flour for the production of gluten-free bakery products, flatbreads, breakfast cereals, and snack foods.
  • Used in ready-to-cook mixes, multigrain flour blends, health foods, and convenience food products.
  • Incorporated into nutraceutical, wellness, and functional food formulations due to its nutritional profile.
  • Utilized by flour mills, cereal processors, and food ingredient manufacturers for value-added food applications.
  • Supplied in bulk to food manufacturers, flour mills, HORECA suppliers, and private-label brands worldwide.

Potential Benefits

  • Rich in dietary fibre, supporting healthy digestion.
  • May help support healthy blood sugar management as part of a balanced diet.
  • Contains plant-based protein for overall nutrition.
  • A natural source of iron, magnesium, and phosphorus.
  • Naturally gluten-free, making it suitable for gluten-free food applications.