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100% Export Oriented Unit

Dehydrated Garlic & Powder

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Product Dehydrated Garlic & Garlic Powder
Origin India
Harvesting Season February - March
Forms Available Flakes, Chopped, Minced, Granules, Powder
Taste / Flavour Fresh, aromatic, and spicy, ranging from mild to pungent, with the characteristic of garlic.
Odour Typical garlic odour, ranging from mild to pungent depending on the variety, and free from any foreign odours.
Colour Natural White to brown
Packaging (Dehydrated Garlic) 10 kg, 15 kg, 25 kg and 50 kg in Paper or PP bags and Boxes.
Packaging (Garlic Powder) 1 kg, 5 kg, 10 kg, 15 kg, 25 kg Paper Bags or boxes.
Labelling As per buyer's requirements.
Specification Detailed product specifications available upon request.
Shelf Life 1 Year From Production Date
Microbiological Parameters As per buyer's requirements and importing country norms.
Storage Condition Store in a Cool & Dry Place (Below 20°C)
MOQ 1 FCL × 20 ft Container

Dehydrated Garlic is produced from carefully selected fresh garlic bulbs that are cleaned, peeled, and dehydrated under controlled conditions to preserve their natural flavour, aroma, and nutritional properties.

Available in flakes, chopped, minced, granules, and powder, it offers the convenience of fresh garlic with an extended shelf life for a wide range of food processing applications.

Dehydrated Garlic is valued for its rich flavour, strong aroma, low moisture content, excellent shelf stability, and high purity. Its consistent quality and multiple processed forms make it a preferred ingredient for seasoning manufacturers, food processors, and international buyers.

Fresh garlic is sourced from leading cultivation regions and processed in well-equipped dehydration facilities using stringent quality controls. This process helps preserve the product’s natural characteristics, enabling Jalaram Group to consistently supply Dehydrated Garlic that meets the requirements of food manufacturers, private-label brands, and buyers across international markets.

Common Uses

  • Used in seasoning blends, spice mixes, and dry rub formulations.
  • Incorporated into soups, sauces, marinades, dressings, and ready-to-eat food products.
  • Used in snack foods, bakery products, meat processing, seafood products, and canned foods.
  • Utilized by food ingredient manufacturers, HORECA food service operations, and convenience food producers.
  • Processed for retail packaging, private-label products, and industrial food manufacturing.

Potential Benefits

  • Retains many of the naturally occurring compounds found in fresh garlic.
  • Contains naturally occurring antioxidants.
  • May help support normal immune function as part of a balanced diet.
  • May help support cardiovascular wellness as part of a balanced diet.
  • Offers the convenience of long shelf life while preserving its natural flavour and aroma.

Garlic Flakes / Cloves

  • Dehydrated Garlic Flakes Are Processed for dehydration after procurement. All Other Forms Are Prepared from Flakes. Flakes are Available Up to 10 MM size

Chopped

  • It Has A Standard Size of 3MM – 5MM

Minced

  • It Has A Standard Size of 1MM – 3MM

Granules

  • It Has A Standard Size of 0.5MM – 1MM

Powder

  • Fine Mesh Powder