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| Product | Brown Chickpeas |
|---|---|
| Botanical Name | Cicer Arietinum L. |
| Origin | India |
| Type | Machine Clean & Sortex Clean |
| Quality Available | From 99% To 99.90% |
| Grade | 4-5 MM & 5-7 MM |
| Harvesting Season | January-February |
| Shelf Life | 1 Year From Production Date |
| GMO Status | Not Genetically Modified |
| Storage Condition | Cool & Dry |
| Packaging | 1 Kg, 5 Kg , 10 Kg , 25 Kg, 50 Kg, 750 Kg , 1 MT |
| Labelling | As Per Buyer’s Requirement |
| Microbiological Parameters | As per Buyer Requirement & Importing Country Norms |
| M O Q | 10 MT |
Black and Brown Chickpeas, also known as Desi Chickpeas, are small-sized pulses with a thick, rough outer skin ranging from dark brown to black in colour. Compared to Kabuli (White) Chickpeas, they have a firmer texture, a more earthy flavour, and are widely cultivated across India as one of the country’s most important pulse crops.
The product is valued for its natural purity, bold grain appearance, low moisture content, excellent cooking quality, and high nutritional value. These characteristics make Desi Chickpeas a preferred choice for pulse processors, food manufacturers, and international buyers.
We source Black and Brown Chickpeas from carefully selected growers across India’s major chickpea-producing regions. Every batch is cleaned, graded, and processed under stringent quality standards to ensure consistency, purity, and compliance with the specifications required by food manufacturers and global buyers.