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Nurturing Quality, Delivering Trust
100% Export Oriented Unit
Product Dehydrated Onion & Onion Powder
Origin India
Harvesting Season Oct- Dev
Forms Available Flakes, Chopped, Minced, Granules,Powder
Taste / Flavour Fresh, aromatic, and spicy, ranging from mild to pungent, with the characteristic flavour of onion.
Odour Typical onion odour, ranging from mild to pungent depending on the variety, and free from any foreign odours.
Colour Natural White,Pink,Yellow and Red
Packaging (Dehydrated Onion) 4kg, 10 kg, 14 kg in Paper Bags or Boxes
Packaging (Onion Powder) 10 kg, 15 kg, 20 kg in Boxes.
Labelling As per buyer's requirements.
Specification Detailed product specifications available upon request.
Shelf Life 1 Year From Production Date
Storage Condition Store in a Cool & Dry Place (Below 20°C)
Microbiological Parameters As per buyer's requirements and importing country norms.
MOQ 1 FCL × 20 ft Container

Dehydrated Onion is produced from carefully selected fresh onions that are cleaned, peeled, and dehydrated under controlled conditions to preserve their natural flavour, aroma, and nutritional properties.

Available in flakes, chopped, minced, granules, and powder, it offers the convenience of fresh onion with an extended shelf life for a wide range of food processing applications.

Dehydrated Onion is appreciated for its rich onion flavour, natural aroma, low moisture content, excellent shelf stability, and high purity. Its consistent quality and versatile forms make it a preferred ingredient for seasoning manufacturers, food processors, and international buyers.

Fresh onions are sourced from leading cultivation regions and processed in well-equipped dehydration facilities using stringent quality controls. This process helps preserve the product’s natural characteristics, enabling Jalaram Group to consistently supply Dehydrated Onion that meets the requirements of food manufacturers, private-label brands, and buyers across international markets.

Common Uses

  • Used in seasoning blends, spice mixes, soups, sauces, and marinades.
  • Incorporated into snack foods, meat products, seafood products, and bakery applications.
  • Used in ready-to-eat meals, canned foods, stuffing mixes, and convenience food products.
  • Utilized by food ingredient manufacturers, HORECA food service operations, and private-label food brands.
  • Processed for retail packaging and industrial food manufacturing.

Potential Benefits

  • Retains many of the naturally occurring compounds found in fresh onion.
  • Contains naturally occurring antioxidants.
  • May help support normal digestive and overall wellness.
  • May help support heart health as part of a balanced diet.
  • Offers the convenience of long shelf life while preserving its natural flavour and aroma.

Flakes / Kibbled

  • Dehydrated White Onion Flakes Are Processed for dehydration after procurement. All Other Forms Are Prepared from Flakes Including Roasted & Fried. Flakes are Available In Up To 25 MM Size

Chopped

  • Chopped Has Standard Size That Is 3 MM To 5 MM

Minced

  • Minced are Available In 1 MM To 3 MM Size

Granules

  • Granules Is Smallest In Size 0.5 MM to 1 MM

Powder

  • Fine Mesh Powder