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| Product: | Cardamom |
|---|---|
| Origin: | India |
| Harvesting Season: | October - December |
| Forms Available: | Whole & Powder |
| Qualities Available: | With husk, Seeds, Husk |
| Cleaning Types Available: | Machine Clean & Hand Picked |
| Packaging (Cardamom): | 1 kg, 5 kg, 10 kg in PP / Paper / Boxes |
| Packaging (Cardamom Powder): | 1 kg, 5 kg, 10 kg, 15 kg, 25 kg In PP Bags / Boxes. |
| Labelling: | As per buyer's requirements. |
| Specification: | Detailed product specifications available upon request. |
| Shelf Life: | 1 Year From Production Date |
| Microbiological Parameters: | As per buyer's requirements and importing country norms. |
| Storage Condition: | Store in a Cool & Dry Place (Below 20°C) |
| MOQ: | 1 FCL × 20 ft Container |
Cardamom, admired as the “Queen of Spices,” is one of the world’s most prized and expensive spices. It is cultivated mainly in Kerala, Tamil Nadu, and Karnataka, where the warm, humid climate, fertile loamy soil, well-distributed rainfall, and specialized cultivation practices contribute to its distinctive aroma, flavour, size, and colour. Cardamom is available in two types—Small Cardamom (Green Cardamom) and Large Cardamom (Black Cardamom).
The product is valued for its vibrant green colour, bold capsule size, high volatile oil content, rich natural aroma, and excellent flavour retention. India is renowned for premium export grades of Small Cardamom.
We source Cardamom from carefully selected growers across India’s leading cardamom-producing regions and ensure every batch is carefully cleaned, graded, and packed under stringent quality standards. Our Cardamom consistently meets the specifications and quality requirements of spice processors, food manufacturers, and global buyers.