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Nurturing Quality, Delivering Trust
100% Export Oriented Unit
Product: Quinoa Seeds
Origin: India
Harvesting Season: February - March
Cleaning Type: Sortex Clean
Purities Available: 99% To 99.90%
Varieties Available: White Quinoa Seeds, Red Quinoa Seeds, Black Quinoa Seeds & Trio Quinoa Seeds
Packaging: 1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 750 kg, 1000 kg in PP / Boxes / Jumbo Bags.
Labelling: As per buyer's requirements.
Specification: Detailed product specifications available upon request.
Shelf Life: 1 Year From Production Date
Microbiological Parameters: As per buyer's requirements and importing country norms.
Storage Condition: Store in a Cool & Dry Place (Below 20°C)
MOQ: 1 FCL × 20 ft Container

Quinoa Seeds are small, round grains available in white, red, and black varieties. They are widely valued for their high protein content, essential amino acids, dietary fiber, and mineral composition, making them one of the most nutritious ancient grains. Quinoa is now cultivated in India, particularly in Himachal Pradesh, Uttarakhand, Sikkim, and Arunachal Pradesh, to meet the growing global demand.

Quinoa Seeds are appreciated for their uniform size, natural colour, clean appearance, and consistent quality. Their high nutritional value, low impurity levels, and export-grade standards make them a preferred choice for food manufacturers, health food brands, and international buyers seeking premium-quality grains.

Every batch of Quinoa Seeds supplied by Jalaram Group is carefully sourced, hygienically processed, and packed to preserve its natural purity, nutritional value, and freshness. Our commitment to stringent quality standards and consistent processing ensures premium-quality Quinoa Seeds that meet the diverse requirements of food manufacturers and global markets.

Common Uses

  • Cooked as a gluten-free grain alternative in salads, grain bowls, and side dishes.
  • Ground into flour for baking breads, pancakes, and other gluten-free bakery products.
  • Added to soups, stews, breakfast cereals, and porridges for enhanced nutrition.
  • Sprouted and incorporated into salads, wraps, and ready-to-eat food products.
  • Used in health foods, snack products, nutrition bars, and functional food formulations.

Potential Benefits

  • Naturally rich in complete protein containing all essential amino acids.
  • A good source of dietary fibre that may help support healthy digestion.
  • Naturally gluten-free and suitable for gluten-free diets.
  • Contains essential minerals such as magnesium, iron, and B vitamins.
  • Provides antioxidants and beneficial plant compounds that support overall wellness.