loader image
Nurturing Quality, Delivering Trust
100% Export Oriented Unit

Desiccated Coconut

Product Enquiry
Product: Blanched Peanuts
Origin: India
Harvesting Season: September - October
Forms Available: Whole, Split
Counts Available: 40/45, 40/50, 50/60, 60/70
Packaging: 7 kg, 10 kg, 15 kg, 25 kg in PP / Paper Bags.
Labelling: As per buyer's requirements.
Specification: Detailed product specifications available upon request.
Shelf Life: 1 Year From Production Date
Microbiological Parameters: As per buyer's requirements and importing country norms.
Storage Condition: Store in a Cool & Dry Place (Below 20°C)
MOQ: 1 FCL × 20 ft Container

Desiccated Coconut is the disintegrated and dehydrated coconut kernel or pulp, largely comprising the white portion of the kernel after removing the brown testa or parings. It is offered in the form of powder, shredded, and flakes, and is prepared by removing the natural moisture from the coconut. It has a snow-white appearance with a fresh, natural sweetness. Desiccated Coconut is widely used in the food industry and is valued for its quality, versatility, and long shelf life.

To ensure its taste, texture, and long shelf life, Desiccated Coconut is dried to the ideal moisture content. It is available in High-Fat Fine Grade, Medium Grade, and Flakes to meet diverse customer requirements. Its consistent quality and uniform appearance make it a preferred choice for food manufacturers and international buyers.

With a strong focus on quality and consistency, Jalaram Group offers premium-quality Desiccated Coconut that is carefully processed, quality checked, and hygienically packed to meet international standards and customer requirements.

Common Uses

  • Used in the production of cakes, cookies, biscuits, pastries, and other bakery products.
  • Added to chocolates, confectionery, candies, and traditional sweets for enhanced flavour and texture.
  • Incorporated into breakfast cereals, granola, energy bars, and healthy snack products.
  • Used in ice creams, frozen desserts, dairy products, and dessert mixes for natural coconut flavour.
  • Added to ready-to-cook mixes, curry preparations, fillings, and savoury food products.
  • Used by food manufacturers to enhance texture, moisture retention, and shelf life in processed foods.

Potential Benefits

  • Rich source of dietary fibre that supports healthy digestion.
  • Contains healthy fats that provide sustained energy.
  • Naturally enhances the flavour, texture, and aroma of food products.
  • Offers excellent shelf stability with low moisture content.
  • Versatile ingredient suitable for a wide range of food applications.
  • Retains essential nutrients while maintaining consistent quality.