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Nurturing Quality, Delivering Trust
100% Export Oriented Unit
Product: Groundnut Kernels
Origin: India
Harvesting Season: January - June & September - November
Form Available: Whole
Varieties Available: BOLD, JAVA, TJ
Counts Available: 35/40, 38/42, 40/50, 50/60, 60/70, 80/90
Packaging: 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 750 kg, 1000 kg In Vacuum / PP / Jute / Jumbo Bags.
Labelling: As per buyer's requirements.
Specification: Detailed product specifications available upon request.
Shelf Life: 1 Year From Production Date
Microbiological Parameters: As per buyer's requirements and importing country norms.
Storage Condition: Store in a Cool & Dry Place (Below 20°C)
MOQ: 1 FCL × 20 ft Container

Groundnut Kernels, also known as Peanuts, are one of the most important crops grown in tropical and semi-arid regions. They are a rich source of edible oil, vegetable protein, and essential nutrients, containing approximately 45–53% oil and 24–36% protein. India is one of the leading producers and exporters of Groundnut Kernels, supplying premium-quality kernels to food manufacturers and international markets.

Groundnut Kernels are appreciated for their uniform size, high oil content, natural colour, excellent taste, and consistent quality. Their low moisture content, superior purity, controlled aflatoxin levels, and export-grade standards make them a preferred choice for edible oil extraction, food processing, and international buyers seeking premium-quality groundnuts.

With over 50 years of expertise in sourcing and processing Groundnut Kernels, Jalaram Group carefully procures raw materials from the green belt of peanut-growing regions to ensure superior quality and controlled aflatoxin levels. Our hygienic processing practices, advanced quality control systems, and strict adherence to international standards enable us to consistently supply premium-quality Groundnut Kernels that meet the diverse requirements of global customers.

Common Uses

  • Used for the production of edible groundnut oil for domestic and industrial applications.
  • Consumed as roasted, salted, boiled, or raw peanuts for snack food products.
  • Processed into peanut butter, peanut paste, and other value-added food products.
  • Incorporated into confectionery, chocolates, bakery products, sweets, and dessert preparations.
  • Used by food manufacturers for processed foods, snack products, and commercial food production.

Potential Benefits

  • Naturally rich in plant-based protein and healthy unsaturated fats.
  • Contains dietary fibre that may help support healthy digestion.
  • A good source of vitamins and minerals, including vitamin E, magnesium, phosphorus, and potassium.
  • Provides natural energy as part of a balanced diet.
  • Contains antioxidants and beneficial plant compounds that support overall wellness.