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Nurturing Quality, Delivering Trust
100% Export Oriented Unit
Product: Blanched Peanuts
Origin: India
Harvesting Season: September - October
Forms Available: Whole, Split
Counts Available: 40/45, 40/50, 50/60, 60/70
Packaging: 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 750 kg, 1000 kg In Vacuum / PP / Jumbo Bags.
Labelling: As per buyer's requirements.
Specification: Detailed product specifications available upon request.
Shelf Life: 1 Year From Production Date
Microbiological Parameters: As per buyer's requirements and importing country norms.
Storage Condition: Store in a Cool & Dry Place (Below 20°C)
MOQ: 1 FCL × 20 ft Container

Groundnut Kernels, commonly known as Peanuts, are one of the world’s most important oilseed crops and a major source of edible oil and plant-based protein. They contain 45–53% oil and 24–36% protein, making them a highly valued agricultural product. India is among the world’s largest producers and leading exporters of Groundnut Kernels, recognised for their superior quality, high oil content, and consistent supply to international markets.

Groundnuts are used in various forms, including Groundnut Oil, roasted and salted Groundnuts, boiled Groundnuts, raw Groundnuts, and Groundnut (Peanut) Butter. Groundnut Oil is the most important product of the crop and is widely used for both domestic and industrial purposes. Approximately 65% of the world’s Groundnut production is used for the extraction of edible oil, highlighting its importance in the global edible oil industry.

Recent quality initiatives by APEDA have resulted in improved food safety practices and better control of aflatoxin in the Indian Peanut industry. To minimise aflatoxin risks, we source raw materials from India’s renowned peanut-growing belt. During processing, we avoid spraying water or unnecessary handling of the product to preserve its natural quality. We believe that selecting the finest raw materials significantly reduces the dependence on extensive processing and machinery, ensuring the highest product quality.

We are one of the leading manufacturers and exporters of a wide range of Groundnut Kernels. These products are processed under hygienic conditions to ensure a long shelf life. With superior quality, secure packaging, and timely delivery, we have established a strong presence in international markets.

Common Uses

  • Used for the production of premium-quality Groundnut Oil.
  • Processed into Peanut Butter, Peanut Paste, Peanut Flour, and Peanut Milk.
  • Widely used in the confectionery, bakery, chocolate, and snack food industries.
  • Incorporated into breakfast cereals, nutrition bars, and ready-to-eat food products.
  • Used as an ingredient in sauces, spreads, seasoning blends, and other processed food products.
  • Exported as raw, blanched, split, roasted, or bold Groundnut Kernels for further processing by food manufacturers worldwide.

Potential Benefits

  • Rich in plant-based protein that supports muscle growth and repair.
  • Contains healthy unsaturated fats that help maintain heart health.
  • High in dietary fibre, promoting healthy digestion.
  • Rich in vitamins, minerals, and natural antioxidants that support overall wellness.
  • Helps support healthy cholesterol levels as part of a balanced diet.
  • Provides sustained energy due to its nutrient-rich composition.