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| Product: | Galangal Roots |
|---|---|
| Origin: | India |
| Harvesting Season: | January - March |
| Packaging: | 10 kg, 15 kg, 25 kg in Jute / PP Bags |
| Labelling: | As per buyer's requirements. |
| Specification: | Detailed product specifications available upon request. |
| Shelf Life: | 1 Year From Production Date |
| Microbiological Parameters: | As per buyer's requirements and importing country norms. |
| Storage Condition: | Store in a Cool & Dry Place (Below 20°C) |
| MOQ: | 1 FCL × 20 ft Container |
Galangal Roots are knobby and firm with a light brown outer skin and reddish rings. They have a strong, sharp aroma with a hint of citrus and are valued for their premium quality and natural composition. Native to Southeast Asia, Galangal is also cultivated in India, particularly in Kerala, West Bengal, Maharashtra, and parts of Northeast India.
Galangal Roots are appreciated for their distinctive aroma, firm texture, and consistent quality. Their natural freshness, purity, and export-grade standards make them a preferred choice for food manufacturers, spice processors, and buyers across international markets.
Committed to delivering premium-quality spices, Jalaram Group ensures every batch of Galangal Roots undergoes careful cleaning, grading, and hygienic packing to preserve their natural aroma, freshness, and quality. Our commitment to international standards enables us to meet the diverse requirements of customers worldwide.