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| Product: | Curry Powder |
|---|---|
| Botanical Name: | Murrayakoenigii (L.) Sprengel |
| Form Available: | Powder |
| Origin: | India |
| Usage: | Conventional. |
| Availability: | Whole Year |
| Shelf Life: | 1 Year From Production Date. |
| Foreign Matter: | Absent – This Includes Any Foreign Matter Like Glass, Insects, Wood Pieces, Paper, Metal, Impurities Or Any Other Contaminants. |
| Storage Condition: | Cool And Dry (20 C). |
| Packaging: | 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper / Poly Bags / Box |
| Labelling: | As Per Buyer's Requirement. |
| Specification: | Detail Specification Will Be Provided Upon Request. |
| Microbiological Parameters: | As Per Requirement & Importing Country Norms. |
| M O Q: | 10 MT |
Curry powder is a popular spice blend that typically combines turmeric, coriander, cumin, fenugreek, chili peppers, and other aromatic spices. Today, curry powder is recognized globally for its rich, complex flavour and vibrant golden colour, widely used in sauces, marinades, soups, and meat or vegetable dishes.
India, known as the spice capital of the world, plays a central role in the global curry powder market. With its deep-rooted spice heritage and agricultural abundance, India is one of the largest producers and exporters of curry powder and its components. Indian curry powder stands out due to its authenticity, quality, and wide regional variations, catering to a growing international appetite for Indian cuisine.
We have also invested in modern processing, quality control, and packaging to meet international food safety and flavour standards.